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“CNS” Cannonau di Sardegna DOC 2016

Quartomoro

From a meticulous study of the Sardinian terroirs and millimetric work with artisanal tools, a precious creation by Cannonau.

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Artisanal wine Native yeasts

You can find it at our Restaurant

Red

Native yeasts

28,40 €

Territory

Sardegna

Marrubiu (OR)

Characteristics

Appellation: Cannonau di Sardegna DOC

Grape varieties:

Cannonau

Alcohol content: 15%

Format: 750ml

Serving temperature: 18°

Description

From the Dorgali vineyard (Nuorese) with sandy soils from granite weathering, a representative Cannonau. Fermentation at temperatures below 30°C, with native yeasts, from crushed and destemmed grapes, with 7-day maceration and manual punching down; It matures for six months in steel and in barriques of at least four passages, and then rests for six months in the bottle before being released on the market.

Tasting

It has a medium-deep color, tending towards orange with evolution. The nose is spicy, fruity and balsamic. In the mouth it is savory, warm and of medium opulence, good softness and length

Pairings

Ideal to accompany meat-based first courses, spit-roasted suckling pig, grilled red meats, Sardinian sausage and various cured meats, mature pecorino cheese.