“Conte della Vipera” Umbria IGT 2020

The freshly harvested grapes are refrigerated and then softly pressed; after clarification by cold decanting, the must is transferred to steel, where alcoholic fermentation takes place at a temperature not exceeding 16 °C. Once this operation is completed, the wine is stored at a temperature of around 10°C to prevent malolactic fermentation from taking place and to keep its organoleptic characteristics unaltered. The two varieties are then joined together.

Straw yellow color with greenish and golden reflections. On the nose, intense notes of litchi, pineapple and passion fruit, and citrus hints of grapefruit. On the palate it is fresh, vibrant and savory, with references to cedar peel and pineapple.

Starters and first courses, ideal with fish and vegetable dishes.