Dolceacqua DOC 2024

Strictly manual harvesting; the grapes are delivered by the members in the hours immediately following the harvest and are softly pressed upon their arrival in the winery where they are scrupulously selected; fermentation takes place at a controlled temperature of 28°C in steel and wood, with maceration on the skins for 4/6 days, with pumping over and delestage; the wine carries out malolactic fermentation and matures in steel barrels until bottling.

Ruby red color tending towards garnet; nose of wild strawberry, rose and dried violet, with notes of liquorice and aromatic herbs; soft, savory and velvety sip, with a pleasant typical slightly bitter aftertaste.

Stewed white meats, game, fish soups, medium-aged cheeses.