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Enrico Primo Chardonnay Extrabrut 2018

Torre Fornello

Pure Chardonnay from the Piacenza hills, refermented according to the Classic Method in a 1400s cellar

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Sparkling wine

27,70 €

Territory

Emilia Romagna

Ziano Piacentino (PC)

Characteristics

Appellation: Metodo Classico

Grape varieties: Chardonnay

Alcohol content: 12,5%

Format: 750ml

Serving temperature: 10°

Description

Manual harvest in small boxes; soft pressing of whole, non-stemmed grapes using only draining; The must flower ferments in steel containers at a temperature between 15 and 18°C. After a long stay in steel, it undergoes a second fermentation in the bottle in a 1400s cellar with perfect humidity and a constant temperature of 15 degrees. Here it rests for 44/55 months until disgorgement.

Tasting

Intense straw yellow colour, fine and persistent perlage. Fragrant nose with light notes of vanilla, almond blossom and bread crust; enveloping, fresh and round sip.

Pairings

Aperitif, appetizers, seafood first courses, fried fish.