Etna Rosato 2022

Manual harvest in October, spontaneous fermentation with indigenous yeasts, in contact with the skins for 48 hours, with several pumping over; the wine ages in steel for approximately 6 months.

Intriguing nose of ripe strawberries and cherries in jam, with notes of iodine and aromatic herbs; fresh and slender sip, savory and mineral.

Seafood appetizers and first courses, shellfish, medium-aged cheeses.