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Extra Brut Metodo Classico 2016

Murgo

Pure Nerello Mascalese from volcanic sands, made sparkling according to the Classic Method, six years left on the yeasts

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Sparkling wine

52,40 €

Territory

Sicilia

Santa Venerina (CT)

Characteristics

Appellation: Metodo Classico

Grape varieties: Nerello Mascalese 100%

Alcohol content: 12,5%

Format: 750ml

Annual production: 4500 Bottles

Serving temperature: 10°

Description

Very delicate pressing with pneumatic press; cooling of the must and decantation in insulated tanks; fermentation in stainless steel tanks at a controlled temperature of 14°C for approximately 20 days; maturation for 7/8 months in steel tanks. Bottle aging on yeasts for a minimum of 6 years. Manual riddling on pupitres.

Tasting

Straw yellow color with very fine and persistent perlage; floral nose of chamomile and broom, with delicate notes of hazelnut and bread crust; mineral, fine and complex sip, with hints of Etna apple and medlar, mint and aromatic herbs; great persistence.

Pairings

Raw seafood, delicate appetizers, shellfish.