Extra Brut Rosè Sicilia 2021

Harvest at the end of August; belt selection of the grapes, destemming, short cold maceration of the grapes, soft pressing and fermentation at a controlled temperature of 14/16°C. Malolactic fermentation carried out in part. Aging on the yeasts in the bottle for a minimum of 24 months.

Medium intensity rosé colour, brilliant, with fine and persistent perlage; fragrant, fruity nose with hints of strawberry and mulberry; crunchy and savory sip, with a pleasant acidic note and a perfectly balanced fresh fruit finish. Excellent persistence and structure.

Tuna bottarga, processed fish, cured meats and cheeses.