Fiano di Avellino DOCG 2023

Manual harvest in boxes with selection in the vineyard at the end of September/beginning of October; white vinification with soft pressing and fermentation in steel; bottle aging from 6 to 24 months depending on the vintage.

Straw yellow color with greenish reflections. Broad and complex nose, with floral aromas of acacia and orange blossom and light notes of white fruit, grass and incense. Harmonious and balanced sip, with return of the notes perceived on the nose.

Starters, fish first courses, raw seafood, shellfish, fresh cheeses.