Franciacorta Coro delle Monache 2015

Grapes harvested by hand at full phenolic ripeness, destemming and soft pressing, fermentation and maturation in steel; wine bottled with the Solo Uva method (addition of must for refermentation, rather than exogenous sugars) rests on the yeasts for 72 months; during the disgorgement phase, 2 g/l of must sugar is added (according to the Only Grape method) and the wine ages for another 8 months in the bottle.

Golden yellow color with fine and persistent perlage; nose of blackcurrant and ripe peach, with citrus notes and hints of bread making; creamy and fine sip, fresh and mineral, with a citrus finish.

Seafood appetizers, baked fish, crustaceans and molluscs, medium-aged cheeses.