Fumin “Esprit Follet” Vallée d’Aoste DOC 2018

Vineyards with south-east, south-west exposure at 450/550m above sea level. Morainic soil, loose sandy with medium slope. Fermentation in steel at 28/30 °C for 20 days, with frequent pumping over. Aging in different large and small woods for 12 months, then in glass for 5 months.

Intense ruby ​​red with mallow reflections, fine aromas with good intensity and persistence, spicy and floral: vanilla, white pepper, red fruit, black cherry, liquorice. Dry, warm, soft, mineral taste with elegant tannins.

red meats and game but also mature cheeses.