Fuori Schema Dosaggio Zero 2021

Manual harvest of the grapes in mid-September; spontaneous fermentation of the base and racking at the end of fermentation; maturation in steel on the fine lees, with natural development of the malolactic fermentation before the draft; 24 months on the yeasts in the bottle before disgorgement.

Intense and floral nose, with notes of caramel and strawberry grapes; fresh and mineral sip.

Aperitif, fish starters, seafood