Greto alla Macchia Chardonnay Toscana IGT 2019

After the manual fermentation process takes place, the grapes are immediately passed through the vertical press. Fermentation takes place in French oak tonneaux, as does the 10 months of aging, followed by another 3 months in concrete tanks.

Structure, freshness and flavor. Smell rich in white fruit and minerality. In the mouth it is elegant and balanced, the finish is fresh and mineral in continuity with the olfactory sensations.

Vegetable risottos, shellfish, white meats