Grignolino del Monferrato Casalese DOC San Bastiano 2023

Destemming and fermentation at a controlled temperature of 24/25°C; contact with the skins for 3/4 days, racking of the free-run must only without adding press wine. Malolactic fermentation completely carried out in steel or concrete; maturation on the fine lees and bottling in spring.

Bright ruby ​​red color. Delicate nose of red fruit and dried flowers. Fresh and mineral on the palate, harmonious, with good persistence.

Starters, cured meats and cheeses, white meats.