Shop _ Wines _ Ho scritto t’amo sulla sabbia Bianco Frizzante 2023
Ho scritto t’amo sulla sabbia Bianco Frizzante 2023
Le Vigne di San PietroNot available
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The grapes are destemmed and macerated at 5°C for 2 days. Fermentation in steel tanks for 10 days at 16°C. In March, a part of the must that had previously been frozen is added to activate the second fermentation in the bottle.
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