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Isolina Bianco di Pitigliano Superiore DOC 2024

Sassotondo

Trebbiano mainly, with Sauvignon and Greco; fresh and balsamic, full-bodied and persistent

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Artisanal wine Native yeasts

White

Organic

Native yeasts

Territory

Italy

Tuscany, Maremma

Sovana (GR)

Characteristics

Appellation: Bianco di Pitigliano Superiore DOC

Grape varieties:

Trebbiano Toscano 70%, Sauvignon 20%, Greco 10%

Alcohol content: 13,5%

Format: 750ml

Serving temperature: 12°

Description

The grapes are harvested and selected manually, and vinified separately. The crushed grapes undergo maceration with the skins for approximately 12/24 hours. The must ferments spontaneously in steel at low temperature for one/two months. At the end of fermentation the wine is left on the yeasts for another 2 months and then assembled.

Tasting

Deep straw yellow colour; fresh and balsamic nose, of white flowers and fruits; dry, savory sip, good body and long persistence.

Pairings

Seafood appetizers, vegetarian dishes, white meats, medium-aged cheeses.