Ja-To Veneto IGT 2021

Manual harvest at the beginning of September and drying of the grapes for 30 days; classic red vinification with prolonged maceration on the skins; the wine ages in barriques for 12 months and refines for a period in the bottle.

Deep ruby ​​red colour; deep nose of red fruit, such as blackcurrant and cherry, spicy and floral; dry sip, full-bodied, with elegant and round tannins.

First courses with ragù, game, game, stews, mature cheeses.