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Lambrusco La Roseda 2019
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Lambrusco Salamino 100%
The grapes are pressed directly for a 50% must yield. The wine is fermented for 24 months before being disgorged. It is unfiltered and undosed.
The aromas are fresh and fruity, the taste is dry and tasty.
Meat appetizers, cured meats and cheeses, focaccia.
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