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La Route de Cretes 2020

Catherine Bernard

Rich and juicy, soft and sweet.

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Artisanal wine Native yeasts

You can find it at our Restaurant

Red

Organic

Native yeasts

Territory

Languedoc-Roussillon, Languedoc

Restinclières

Characteristics

Appellation: Vin de France

Grape varieties:

Grenache, Cinsault

Alcohol content: 13%

Format: 750ml

Certifications:

Organic

Serving temperature: 16°

Description

Grenache and Cinsault grown on shallow white soil. Vinification of destemmed grapes in fiber vats; delicate maceration for about fifteen days; fermentation with Native yeasts and without the addition of sulphites. Six to nine months in barrels of different passages. Unclarified, unfiltered, no added sulfites.

Tasting

Bewitching and juicy wine; rich and concentrated nose of small ripe fruits, with a spicy and herbaceous texture, fresh and persuasive. The sip is enveloping and succulent, always with a view to extreme finesse and softness, freshness and persistence.

Pairings

Cold cuts, appetizers, semi-mature cheeses, red meats, rabbit.