Lacryma Christi del Vesuvio Rosso Lavarubra DOC 2024

Manual harvest at the beginning of October, with careful selection of the grapes. Crushing-destemming and subsequent fermentation at a controlled temperature with 10-day skin maceration in steel, malolactic fermentation carried out. It matures in steel tanks at a controlled temperature for six months, then refines for two months in the bottle.

Ruby red colour; elegant and intense nose, with hints of iris and geranium, black pepper and minerality. Savory and fresh sip, with intense finesse.

First courses of land, roasts, tasty cheeses.