Lady Chatterley Lumassina Brut

white vinification, soft pressing and subsequent fermentation in steel vats at a controlled temperature. Maturation in steel for 4 months on the fine lees, second fermentation in the bottle for 24 months on the yeasts according to the traditional Classic Method.

Straw yellow color with greenish reflections and fine perlage; floral and citrus nose, with the characteristic herbaceous note of the vine. Savory and mineral sip, which recalls olfactory sensations.

Aperitif, throughout the meal.