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Lambrusco Neromaestri 2024
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Lambrusco Maestri 70%, Lambrusco Grasparossa 30%
The grapes ferment in contact with the skins for 6/8 days and then complete the fermentation in the bottle, where it remains for 6/8 months.
Fleshy nose with notes of berries; juicy and fresh on the palate.
Meat appetizers, cured meats and cheeses, focaccias, boiled meats.
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