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L’Isola Bianco IGT 2023
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30% Inzolia, 70% Catarratto
Manual harvest in boxes, cold vinification between 15° and 18°C; matures 6 months in steel and refines 3 months in bottle.
Dry, mineral and savory with salty and mineral hints of Mediterranean scrub.
Aperitif, seafood appetizers, fresh cheeses.
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