Luce Brunello di Montalcino DOCG 2020

The Sangiovese grapes are harvested in the second ten days of September, when fully ripe; fermentation takes place in cement tanks at a temperature of 28°C, and lasts about 10 days, with maceration on the skins for 4 weeks; the wine is then left to mature for 24 months in large Slavonian oak barrels; it ages for a long time in the bottle before being put on the market.

Bright ruby ​​red color; complex and fascinating nose, with notes of red fruits, violets and sweet spices; full-bodied and vibrant sip, with beautiful freshness and ripe tannins, with a long finish of citrus and spices.

Stewed meats, braised meats, grilled red meats, game, mature cheeses.