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Magnum di Gino Integrale 2023
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From grapes harvested at the end of September. Integral version of a great classic by Natalino Crognaletti, wine made following a procedure taught by his grandfather, with about 10% of skins macerating for 9 months. Skins and dregs are removed in May and it is placed in stainless steel for 1 month. The wine is bottled with its own yeasts and may have a light sediment. Only in Magnum.
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