Malvasia Colli Piacentini Frizzante Mozzafiato DOC 2023

Soft pressing in white, without maceration on the skins; the must is then placed in an autoclave, in order to protect it from oxidation. This is followed by fermentation at a controlled temperature, at the end of which we proceed with frequent batonnage for several months, in order to have a greater structure and complexity of the wine. The wine is left with the residual sugar necessary for the second fermentation in the bottle, according to the ancestral method, where it is placed after a period of refinement in tanks of several months, usually during the Easter period, following a light filtration. The refermentation in the bottle takes place in controlled temperature environments not exceeding 18°C.

Straw yellow color with light greenish reflections. On the nose, important balsamic notes stand out, of sage and Mediterranean scrub, and typical hints of Malvasia such as yellow peach and apricot. The sip is very mineral and savory, with a pleasant and marked acidity that leaves the mouth clean and fresh. The bubble is perfectly incorporated into the wine.

Aperitif, savory pies, cured meats and cheeses.