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Malvasia Isonzo IGT 2022
Bolzicco FaustaAvailable
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Harvest at the end of September. Crushing-destemming, maceration at a controlled temperature of 10°C for 12 hours; pressing, cold decantation for 12 hours, fermentation in steel at 18°C for approximately 15/18 days; aging in steel for 10/12 months.
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