Maximus 2017
Nicolas Carmarans
Fer Servadou in purity for an incredible drink; once uncorked it finishes in a flash
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28,90 €
France
Campouriez
Appellation:
Aveyron IGP
Grape varieties:
Fer Servadou (Mansois) 100%
Alcohol content:
11,5%
Format:
750ml
Serving temperature:
16°
Whole bunch vinification with approximately 15 days of maceration, maturation for 12 months in exhausted barriques.
Deep and bloody nose, with notes of blood orange, blueberry and tomato leaf; sip in the “Carmarans” style: fresh, juicy and light.
Land appetizers, fish soups, cured meats and cheeses, grilled meats.
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