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Metodo Classico Nerello Mascalese 2022
De Bartoli EtnaAvailable
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Nerello Mascalese 100%
3000
BottlesManual harvesting of the grapes, soft whole bunch pressing, spontaneous fermentation with indigenous yeasts; the base wine matures for 6 months in steel; bottling with the addition of must for secondary fermentation, on the yeasts in the bottle for 18 months; not dosed.
Fruity, floral, savory and mineral nose, with slight herbaceous hints; fresh and creamy sip, fine and persistent.
Aperitif, land and sea starters.
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