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Magnum Pugnitello 2018
San FerdinandoLatest availability
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Manual harvest with bunch selection on a sorting table; after destemming and soft pressing, the grapes remain in contact with their skins for 16-20 days in French oak truncated cone-shaped vats, with daily pumping over; malolactic fermentation and maturation follow for approximately 12 months in oval oak barrels; aged in bottle.
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