Miklus Picolit Collio DOC 2020

The grapes are harvested and selected manually. In the winery it is hung on wires to dry naturally until November/December, after which it is left to macerate on the skins for 14 days in a vat; here the alcoholic fermentation begins and manual punching is carried out three times a day (immersion of the skins in the must). Subsequently the skins are subjected to pressing with an ancient manual press. The wine ages in oak barriques for 2 years, always in contact with the yeasts until bottling; refines in bottle for at least 6 months.

Golden yellow colour; complex and inviting nose of candied citrus peel, nutmeg, acacia honey, dried figs, with notes of wild flowers, yellow peach and ripe apricot; enveloping and soft sip, of great harmony and infinite persistence.

Cream and fruit pastries, chocolate desserts, spoon desserts, mature or blue cheeses.