Mimas 2018
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Sangiovese 100%
Manual harvest of the grapes, spontaneous fermentation with 30 day maceration; the wine matures in ceramic Clayver for approximately 15 months.
Nose of dried red flowers and red fruits, with notes of undergrowth; deep and enveloping sip, of great finesse, with soft tannins and long persistence.
Grilled red meats, mature cheeses.
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