MonteBarello 155 PuntoEAcapo Lambrusco Grasparossa di Castelvetro DOP

Manual harvest in boxes, vinification with cold maceration, second fermentation in long Charmat method for 4 months in steel.

Intense red color with purple reflections and edges, fine and very persistent foam and perlage; nose of cherry, strawberry and blackberry; full sip which highlights the red fruits, accompanied by a beautiful tannic structure; excellent balance between residual sugar and acidity.

Fried dumplings, cured meats and cheeses, tagliatelle with meat sauce, agnolotti, cappelletti, cotechino, stews, mixed boiled meats.