Montefalco Bianco Sperella 2024

Only the free-run must is left to ferment spontaneously at a controlled temperature before maturing for approximately five months on its lees in stainless steel tanks. Once bottled, it rests in glass for a few months before being released for sale in the spring following the harvest. Unfiltered.

Bright straw yellow color; nose of wildflowers, white-fleshed fruit, and citrus; fresh and mineral on the palate, with great flavor.

Land and sea appetizers, shellfish, baked fish, white meats, medium-aged cheeses.