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Montepulciano d’Abruzzo DOC 2017
Francesco CirelliLatest availability
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Organic
The grapes are destemmed and transferred to a steel tank where they macerate for a period of approximately seven days. After the short maceration period, the skins are pressed softly to avoid the extraction of aggressive tannins. The wine remains on its fine lees for a period of approximately four months before bottling.
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