Moscato di Siracusa DOC 2019

The harvest takes place between the end of August and the beginning of September, when the well-ripe grapes reach an adequate sugar level; fermentation occurs spontaneously in steel, at a temperature of 17/18°C; the wine is then left to mature for a year in steel barrels and subsequently refined in the bottle for another year.

Amber yellow colour, rich on the nose and palate, with evident notes of orange blossom, apricot and jam.

Dry pastries, matured or blue cheeses.