MRS Rosso 2021
Quartomoro
Acidity, fine tannins and length, character and structure
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19,29 $
Sardinia
Marrubiu (OR)
Grape varieties:
100% Bovale
Alcohol content:
13,5%
Format:
750ml
Serving temperature:
18°
Manual harvest in boxes; pressing and destemming, spontaneous fermentation at temperatures below 30°C, with 7-day maceration and manual punching down; the wine matures for 6 months in steel and in barriques of at least 4 passages; refines in bottle for at least 6 months.
Bright ruby red colour; complex and intense nose, with hints of undergrowth and small red fruits; fresh, structured and persistent sip.
Grilled meats, roasts, mature cheeses.
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