Müller Thurgau “Palai” Vigneti delle Dolomiti IGT 2019

Grapes processed in the absence of oxygen, using a technique patented by the winery itself, in order to preserve all the varietal characteristics of the grapes as much as possible.

Straw yellow wine with greenish reflections, brilliant. With an intense, aromatic and broad aroma with hints of limoncella and peach.

Aperitif, great cuisine fish dishes, but also simple stews of freshwater fish, strangolapreti with butter and sage, dishes flavored with aromatic herbs.