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N°3 2020

Bressan

A wise marriage between the international class of Cabernet and Pinot Noir and the classic Friulian typicality of the noble Schioppettino

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Artisanal wine Native yeasts

Red

48,90 €

Territory

Friuli-Venezia Giulia

Farra d'Isonzo (GO)

Characteristics

Appellation: Venezia Giulia IGP

Grape varieties: Cabernet Sauvignon, Pinot Noir, Schioppettino

Alcohol content: 13,5%

Format: 750ml

Serving temperature: 18°

Description

Fermentation on the skins for about 30 days, during which several punching downs, pumping overs and one or two delestages per day are carried out; once this phase is over, the fermented must is separated from the skins, which are gently squeezed only to facilitate complete draining and nothing else. The wine is then placed in different 2000-litre barrels. In these barrels the wine can begin its life, deciding autonomously and completely naturally when to carry out the malolactic fermentation. In the following 3/4 years the wine continues its refinement on the yeasts with periodic batonnage.

Tasting

Rich, vinous and fruity nose, of exceptional elegance, with notes of undergrowth, raspberry, blueberry, violet and aromatic musk; full and aristocratic sip, round and velvety, with a decisive backbone and aromatic intensity.

Pairings

Lamb, goat, game, first courses with meat sauces, mature cheeses.