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Negroamaro Salento IGP 2018
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Negroamaro 90%, Malvasia Nera 10%
Organic
Manual harvest in boxes; spontaneous fermentation lasting approximately 15 days; light mechanical filtration, maturation in steel for one year.
Deep ruby red colour; nose of ripe fruit and fig, full-bodied sip, with a nice acidity that recalls the drink well.
Red meats, land-based first courses, mature cheeses.
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