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Negroamaro Salento IGP 2018
Domiziano
Spontaneous fermentation and very little sulphur; a lively and genuine wine, which encompasses all its land.
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Red
Organic
Native yeasts
18,75 $
Puglia
Latiano (BR)
Appellation:
Salento IGP
Grape varieties:
Negroamaro 90%, Malvasia Nera 10%
Alcohol content:
14%
Format:
750ml
Certifications:
Organic
Serving temperature:
18°
Manual harvest in boxes; spontaneous fermentation lasting approximately 15 days; light mechanical filtration, maturation in steel for one year.
Deep ruby red colour; nose of ripe fruit and fig, full-bodied sip, with a nice acidity that recalls the drink well.
Red meats, land-based first courses, mature cheeses.
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