Nena e Vincè La Visciola e il Vino

Harvest of the sour cherries at the end of May and subsequent storage in stainless steel containers together with cane sugar to maintain them until the end of September. Harvest and destemming of the grapes, assembly with sweet sour cherries. alcoholic fermentation. The wine is left to mature until March of the following year.

Sweet wine from the Macerata tradition, it is expressed with a strong note of cherry and a rich and elegant aroma, with an acidic backbone that refreshes and balances the palate.

Mature or blue cheeses, leavened pastries, ice cream.