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Lambrusco Neromaestri 2023

Quarticello

Two varieties of Lambrusco from clay-sandy soils, natural refermentation in the bottle

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Artisanal wine Native yeasts

Red

Organic

Native yeasts

17,20 €

Territory

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Characteristics

Appellation: Emilia IGP

Grape varieties:

Lambrusco Maestri 70%, Lambrusco Grasparossa 30%

Alcohol content: 12,5%

Format: 750ml

Serving temperature: 10°

Description

The grapes ferment in contact with the skins for 6/8 days and then complete the fermentation in the bottle, where it remains for 6/8 months.

Tasting

Fleshy nose with notes of berries; juicy and fresh on the palate.

Pairings

Meat appetizers, cured meats and cheeses, focaccias, boiled meats.