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Ngilù Colline di Levanto Rosso DOP, 2022

Ca’ Du Ferra’

Taut and juicy, cuvée of traditional Upper Mediterranean grape varieties

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Artisanal wine

Red

28,90 €

Territory

Liguria

Bonassola (SP)

Characteristics

Appellation: Colline di Levanto DOP

Grape varieties: 40% Sangiovese, 20% Ciliegiolo, 10% Merlot, 10% Grenache, 10% Vermentino Nero, 10% Syrah

Alcohol content: 13%

Format: 750ml

Serving temperature: 18°

Description

Temperature-controlled alcoholic fermentation in stainless steel tanks. After racking, malolactic fermentation also takes place in the same tanks. The wine matures in steel vats for at least 6 months.

Tasting

Intense ruby colour; fruity nose, with notes of pomegranate, raspberry and cherry; lively and harmonious on the palate, with good structure and long persistence.

Pairings

Earthy starters, cold meats and cheeses, white meats.