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“Ograde” Venezia Giulia IGT 2019

Škerk

Four typical white grape varieties, in equal parts so as not to argue, long but not extreme maceration; the complexity and pleasantness are extreme.

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You can find it at our Restaurant

White

34,60 €

Territory

Friuli-Venezia Giulia

Duino Aurisina (TS)

Characteristics

Appellation: Venezia Giulia IGT

Grape varieties:

Vitovska 25%, Malvasia 25%, Sauvignon 25%, Pinot Grigio 25%

Alcohol content: 13,5%

Format: 750ml

Certifications:

Organic

Serving temperature: 12°

Description

Manual harvest in boxes with selection in the vineyard of the best grapes coming from the smallest and most generous areas of the property’s vineyards. After destemming, maceration is carried out in contact with the skins for a period of 15 days in medium-sized wooden vats with immersion of the cap 4-5 times a day. After fermentation it remains on the noble sediments for a period of 12 months in 550l wooden barrels and 15 -20 hl vats; it is then assembled in the tanks, where the wine is decanted without clarification and filtration.

Tasting

Copper yellow colour. Complex hints of rose, carnation, apricot, peach and a hint of white pepper. Juicy, savory taste with a delicate almond finish.

Pairings

Fish and shellfish, fried fish and fish soups, or cured cured meats.