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Olubra Brut 2016

Torre Fornello

Classic method of long aging, from Marsanne and aromatic Malvasia di Candia grapes; intriguing

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Sparkling wine

26,40 €

Territory

Emilia Romagna

Ziano Piacentino (PC)

Characteristics

Appellation: Metodo Classico

Grape varieties: Marsanne 90%, Malvasia di Candia Aromatica 10%

Alcohol content: 12,5%

Format: 750ml

Serving temperature: 10°

Description

The two varieties Marsanne and Malvasia are softly pressed in whole bunches and only the draining is used. After a traditional alcoholic fermentation at a temperature between 15 and 18°C, the wine is left to mature for 8 months in steel. It is subsequently bottled for secondary fermentation and remains in the 1400s cellar where it ages for 44/60 months on the yeasts before disgorgement.

Tasting

Straw yellow color with greenish reflections. Complex nose of fresh fruit and white flowers, with salty notes. Soft, savory sip with sustained acidity, varied and intriguing.

Pairings

Aperitif, seafood appetizers, raw fish, oysters.