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Onde di Sole IGT 202
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Grillo
Manual harvest in boxes, vinification in steel at controlled temperatures; maturation for 6 months in steel and refinement for 3 months in the bottle.
Straw yellow color embellished with great brightness. Intense hints of apple and melon, with notes of mandarin peel and thyme; full-bodied sip, evident freshness and a flavor that evokes the sea.
Aperitif, seafood appetizers, delicate fish-based dishes, fresh cheeses.
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