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Orio Bolgheri DOC, 2024
Podere Il CastellaccioAvailable
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95% Cabernet Franc, 5% Pugnitello
From vineyards at 140m asl, on sandy-clayey soils with the presence of skeleton. Fermentation in stainless steel tanks at a controlled temperature of 28° for 20 days. Spontaneous malolactic fermentation during ageing. Matured for a minimum of 12 months in 5 hl French oak tonneaux and at least 6 months in the bottle.
Starters and earthy first courses, roasts, grilled or stewed red meats, semi-mature cheeses.
Artisanal wine | Indigenous yeasts
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