Pinot Grigio delle Venezie DOC 2024

Once the grapes are harvested in mid-September, the must is macerated on the skins at a controlled temperature; subsequently a soft pressing is carried out, and the must obtained ferments in steel barrels for 20 days. The wine matures for 10 months on the fine lees, suspended weekly in the barrels.

Straw yellow colour; nose of fresh almonds and citrus fruits, with hints of pear; very structured sip, with good flavor and notable freshness, with a pleasant and balanced acidity.

Starters, seafood first courses, white meats, grilled fish.