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“Piropo” Pinot Nero Toscana IGT 2015

On summer nights the fresh winds that come down from the mountain caress and strengthen the Pinot Noir vines, this life and this strength arrive and can be felt in the bottle and in the glass.

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Artisanal wine Native yeasts

You can find it at our Restaurant

Red

33,00 €

Territory

Toscana

Seggiano (GR)

Characteristics

Appellation: Toscana IGT

Grape varieties:

Pinot Noir

Alcohol content: 14,5%

Format: 750ml

Annual production:

5600

Bottles

Serving temperature: 18°

Description

Fermentation in 50 hl French oak barrels for 18 days. Maturation in 18 hl French oak barrels for at least 24 months. Bottle aging for a minimum of 9 months before being placed on the market. Vineyards cultivated in an extremely natural way, Native yeasts in the cellar, no fining, light and mechanical filtration, very little sulphur.

Tasting

Ruby red color with garnet nuances, elegant, spicy aroma, with delicate fruit in a young and pleasant bouquet. Dry and well-balanced taste, rich, consistent, well-structured and harmonious fruit with pleasant background tannin.

Pairings

Pasta with meat sauces; delicate red meats (veal, pork, etc.); marinated and grilled white meats and game; cod and stockfish.