Recioto di Gambellara Passito del Conte DOCG 2017

The grapes are harvested by hand, choosing the best bunches and left to dry for about 5 months in the drying room. Once the drying period has passed, it is cold pressed for better extraction of aromas and, if the climate is cold, the grapes ferment slowly. Once fermentation is complete, the wine is left to refine in barrique for a short period, before being bottled. Subsequent refinement also in the bottle.

Golden straw yellow color. Aroma of ripe fruit, raisins, figs and a balanced almond aftertaste.

Dry pastries, matured or blue cheeses.